STARTERS

 

ITALIAN NACHO

Pasta chips, melted mozzarella, pepperoni, Italian sausage, Parmesan cheese sauce, pepperoncini peppers & Pomodoro. 13

ORGANIC SPINACH & ARTICHOKE DIP

V

Served in a toasted edible Parmesan bowl with toast points. 10

CRISPY RAVIOLI
House made raviolis stuffed with ricotta, provolone, mozzarella & Parmesan fried to order. Served with Pomodoro. 10

V

CRISPY MOZZARELLA

V

Breaded to order & served with Pomodoro. 9

BRUSCHETTA
Fresh tomatoes, garlic, basil, shaved Parmesan & parsley in a toasted edible Parmesan bowl with toast points. 9

V

PICK 3 COMBO
Select any three of these Pepperoni Grill favorites.
Italian Nachos • Crispy Mozzarella • Bruschetta •
Crispy Ravioli • Organic Spinach & Artichoke Dip. 15

STEAMED CLAMS
One pound in herbal vin blanc with toast points. 15

H

Extra Spicy

GF

Gluten-Free

V

Vegetartian

House Special

SANDWICHES

 

Served with your choice of fries, house salad, Caesar salad or bowl of soup. Substitute a wedge salad. add 2

TURKEY DIJON PANINI

Oven roasted with crisp bacon, provolone & Muenster cheese, fresh avocado, Roma tomato, Grey Poupon® & garlic aïoli. 12

TURKEY BURGER

Seasoned perfectly topped with sautéed mushrooms & onions, fresh avocado, tomato, lettuce, Muenster & provolone cheese & garlic aioli on a brioche bun. 11

CALIFORNIA CLUB

Oven roasted turkey, fresh avocado, crisp bacon, provolone & Muenster cheese, lettuce, tomato & garlic aioli on 7 grain wheat. 12

CAPRESA PANINI

Fresh mozzarella, red ripe tomatoes, purple onion, pesto & house balsamic reduction. 10

GOURMET BACON CHEESE BURGER

1/2 pound Akaushi Wagyu beef with American cheese & crisp bacon on a brioche bun with lettuce, tomato, red onion & aioli. 13

CHICKEN CLUB

Grilled chicken breast with crisp bacon, fresh avocado, provolone cheese & Grey Poupon® on 7 grain wheat. 12

ENTRÉE SALADS

 

ORGANIC SPINACH, CHICKEN & PEAR SALAD

Tossed in honey-balsamic vinaigrette with grilled chicken, Gorgonzola, candied walnuts, bacon & fresh pears. 13

CHICKEN AVOCADO PASTA SALAD

Chilled bowtie pasta, grilled chicken, scallions, mozzarella & cherry tomatoes tossed in creamy Italian dressing. Served over mixed greens & topped with fresh avocado. 12

BLACKENED SALMON SALAD

Perfectly grilled fresh 8 oz. fillet atop spring mix tossed in honey balsamic vinaigrette with quinoa, mandarin oranges, goat cheese, red bell pepper & spicy pecans. 23

APPLE WALNUT SALAD

Gala apples, Gorgonzola, golden raisins, candied walnuts, crispy bacon & mixed greens
tossed in Champagne Vinaigrette. 12

add Chicken 4    add Fresh Grilled Salmon 12

THAY’S WEDGE SALAD

Iceberg lettuce topped with Ranch dressing, crisp bacon, Gorgonzola, Roma tomatoes & scallions. Served beside a delicious mix of Fresh Sautéed Chicken, roasted red bell peppers, grilled Portobello mushrooms & shaved Parmesan. 13

CHOPPED SALAD

Cucumber, cherry tomato, quinoa, golden raisins, red seedless grapes, Mandarin oranges, feta, toasted almonds & tossed organic spinach in Champagne vinaigrette. 11

add Chicken 4    add Fresh Grilled Salmon 12

SALAD & SOUP

 

Our salad dressings are made in house & gluten free:
Balsamic • Honey Balsamic • Ranch • Italian • Caesar • Champagne Vinaigrette
Maple Rosemary Vinaigrette • Honey Mustard

CLASSIC WEDGE

Crisp iceberg lettuce, ranch dressing, Gorgonzola, Roma tomatoes, crisp bacon & scallions. 7.75 •

with each entrèe add 5.75

CLASSIC CAESAR

Fresh Romaine, homemade Caesar dressing, croutons & shaved Parmesan. 5.75 with each entrèe add 3.75

Gluten free if requested & served without croutons & baked chévre

HOMEMADE TOMATO BASIL SOUP   Bowl 5.75

CHEF’S CHOICE HOMEMADE SOUP  Bowl 5.75

HOUSE SALAD

Fresh salad greens, shredded carrots, purple onion, cherry tomato, croutons & our famous baked chèvre. 5.75

with each entrèe add 3.75
Gluten free if requested & served without croutons & baked chévre

MOZZARELLA ALLA CAPRESE

Fresh mozzarella cheese, red ripe tomatoes, purple onion & basil drizzled with house balsamic vinaigrette on a bed of fresh organic spinach. 11

SOUP & SALAD

Pair a bowl of soup with a House or
Caesar salad. 11 • Classic Wedge 13

ADD A BOWL OF HOMEMADE SOUP OR A HOUSE OR CAESAR SALAD TO EACH ENTREE FOR 3.75

OVEN-FIRED PIZZA

 

MADE IN HOUSE DOUGH, HAND-CRAFTED WITH A FIVE-CHEESE BLEND.

CAULIFLOWER CRUST ADD 4  • GLUTEN FREE CRUST ADD 2

THE CLASSICS

With Pomodoro sauce & lotsa cheese.
Just cheese 10 • Pepperoni & cheese 12

Sausage & cheese 12

THE ITALIAN

With Italian sausage, roasted red bell peppers, red onion, cheese, & Pomodoro sauce. 13

BBQ CHICKEN

With red onion, cheese & fresh cilantro. 13

ITALIAN-HAWAIIAN  NEW

Prosciutto, pineapple, cheese & Pomodoro sauce. 13

GOURMET CHÈVRE & BACON

With Roma tomato, red onion, bell peppers, cheese & fresh basil. 13

PROSCUITTO & PEAR

With roasted garlic, chevre, fresh basil & cheese. 14

MARGHERITA

Red ripe Roma tomatoes, fresh mozzarella & fresh basil. 12

CHICKEN, ORGANIC SPINACH & ARTICHOKE

With Alfredo sauce & cheese. 13

CLASSIC HAWAIIAN  NEW

Canadian bacon, pineapple & cheese. 13

H

Extra Spicy

GF

Gluten-Free

V

Vegetartian

House Special

ITALIAN CLASSICS

 

CHICKEN PARMESAN

Lightly breaded, oven baked breast of chicken with Pomodoro & melted mozzarella atop spaghettini.

Substitute Alfredo sauce Add 1

CLASSIC SPAGHETTINI

With Pomodoro • Add Meat Sauce or Meatballs for an additional cost.

FETTUCCINE CARBONARA  NEW!

Rich, creamy combination of Parmesan, egg & pancetta.

SPICY VODKA CHICKEN

Grilled chicken breast, rigatoni, sun-dried tomato, purple onions, mushrooms & crushed red pepper tossed in spicy vodka sauce.

SPICY SAUSAGE RIGATONI

Tossed in spicy vodka sauce. Garnished with Parmesan & fresh parsley.

CHICKEN TORTELLINI FLORENTINE

Tri-colored cheese tortellini, sautéed chicken, crisp bacon, in artichoke spinach cream sauce.

Fresh tomato-basil garnish.

CHICKEN PICCATA

Butterflied breast of chicken lightly dusted, pan seared & served in a light lemon caper butter atop spaghettini pasta. Parmesan garnish. 

FETTUCCINE ALFREDO 

Fettuccine tossed with our freshly prepared creamy garlic Alfredo sauce.  Add Chicken, Shrimp, Salmon or oven roasted prawns for an additional cost.

RAVIOLI

House made raviolis stuffed with ricotta, provolone, mozzarella & Parmesan cheese. Topped with Pomodoro, shaved Parmesan & fresh parsley garnish. Add meat sauce for an additional cost.

LASAGNA  HOUSE SPECIALTY!

Six layers tall. With pasta, Akaushi Wagyu beef, ricotta, melted mozzarella, Pomodoro, Parmesan & fresh parsley garnish.

CHEESE TORTELLINI 

Tri-colored tortellini tossed in pesto-cream sauce.  Fresh tomato-basil garnish.

GRILLED CHICKEN RISOTTO

Italian-style saffron rice, grilled chicken, fried artichoke hearts & fresh asparagus.
Gluten free if requested & served without fried artichoke hearts.

FROM

The

LAND & SEA

 

PAN-SEARED TILAPIA  NEW!

Lightly dusted & pan-seared.
Served over seasonal sautéed vegetables.

ASIAN SALMON*

Fresh, basted, perfectly grilled. Served with sautéed onion, red bell peppers, gala apples & scallions in soy ginger butter sauce atop Jasmine rice. Finished with cilantro & lemon twist.

SEAFOOD CONFETTI

Butterflied garlic prawns, salmon & clams sautéed in vin blanc over vegetable risotto.

FILET*

7 oz. USDA Choice served atop crispy fried onion, with seasonal vegetables & choice of French fries or vegetable risotto or mashed potatoes with rosemary gravy.
Add Two Oven Roasted Prawns for an additional cost.

FRESH GRILLED SALMON*

Perfectly grilled 8 oz. fillet with your choice of artichoke risotto or wedge salad or seasonal vegetables. Fresh Grilled Salmon al a carte also available.

CLAM SPAGHETTINI 

In herbal vin blanc. Garnished with Parmesan & fresh parsley.

GREEK PRAWNS

Butterflied garlic prawns over spaghettini tossed with pepperoncinis, Kalamata olives, spinach, sun-dried tomato in garlic vin blanc. Finished with feta & Parmesan.

NEW YORK STRIP STEAK*

12 oz. USDA Choice served with seasonal vegetables & choice of French fries or vegetable risotto or mashed potatoes with rosemary gravy.
Add Two Oven Roasted Prawns for an additional cost.

ADD A BOWL OF HOMEMADE SOUP
OR A HOUSE OR CAESAR SALAD
TO EACH ENTREE FOR 3.75

DESSERTS

 

FLOURLESS CHOCOLATE TORTE

Flourless chocolate torte with raspberry & chocolate sauce.

CHEESECAKE  NEW!  

Ask your server about our seasonal flavor!

CINNAMON RAISIN BREAD PUDDING

Finished with bourbon glaze sauce.

CREME BRULEE

Vanilla bean custard topped with caramelized sugar.

SUNDAY BRUNCH 10:30 AM to 3 PM

 

OMELETTES

SERVED WITH BRUNCH POTATOES, FRESH FRUIT & PASTRY OR TOAST

DENVER OMELETTE

Ham, bell pepper, red onion & American cheese.

VEGGIE OMELETTE

Mushrooms, spinach, artichokes, asparagus & mozzarella cheese.

SPECIALTIES

SERVED WITH FRESH FRUIT & PASTRY OR TOAST.

SALMON CAKES  new!

Two fried eggs atop fresh salmon cakes & creamy Hollandaise with brunch potatoes.

TRADITIONAL

SERVED WITH FRESH FRUIT & PASTRY OR TOAST.

STEAK & EGGS

12 oz. USDA Choice strip steak with two eggs your way & brunch potatoes.

SAGE CHICKEN FRIED CHICKEN  NEW!

Breaded & fried to order atop mashed potatoes finished with creamy hollandaise & a fried egg.

BACON & EGGS

Two eggs your way with three strips of crisp bacon & brunch potatoes.

TURKEY SAUSAGE & EGGS

Healthy & perfectly seasoned turkey sausage links with two eggs your way & brunch potatoes.

SWEETNESS

TRADITIONAL FRENCH TOAST

Sprinkled with powdered sugar. Served with fresh fruit & your choice of crisp bacon or turkey sausage links.

BRUNCH HAPPINESS

BLOODY MARY • CHAMPAGNE • MIMOSA

We are sensitive to the dietary needs & concerns of our consumer and go to extreme measures to ensure no cross-contamination of ingredients; however we are not a gluten free facility. *These items contain raw or uncooked products. We are required to advise you that consuming under cooked meats, poultry, seafood and shellfish may increase your risk of food borne illness, especially if you have certain medical conditions.

© 2020, Pepperoni Grill. All rights reserved.