STARTERS  h

 

ITALIAN NACHO

Pasta chips, melted mozzarella, pepperoni, Italian sausage, Parmesan cheese sauce, pepperoncini peppers & Pomodoro. 13

ORGANIC SPINACH & ARTICHOKE DIP

Served in a toasted edible Parmesan bowl with toast points. 10

CRISPY RAVIOLI

House made raviolis stuffed with ricotta, provolone, mozzarella & Parmesan fried to order. Served with Pomodoro. 10

CRISPY MOZZARELLA

Breaded to order & served with Pomodoro. 9

BRUSCHETTA

Fresh tomatoes, garlic, basil, shaved Parmesan & parsley in a toasted edible Parmesan bowl with toast points. 9

PICK 3 COMBO

Select any three of these Pepperoni Grill favorites. Italian Nachos • Crispy Mozzarella • Bruschetta • Crispy Ravioli • Organic Spinach & Artichoke Dip. 15

STEAMED CLAMS

One pound in herbal vin blanc with toast points. 15

H

Extra Spicy

GF

Gluten-Free

V

Vegetartian

House Special

SANDWICHES  h

 

Served with your choice of fries, house salad, Caesar salad or bowl of soup. Substitute a wedge salad. add 2

TURKEY DIJON PANINI

Oven roasted with crisp bacon, provolone & Muenster cheese, fresh avocado, Roma tomato, Grey Poupon® & garlic aïoli. 12

TURKEY BURGER

Seasoned perfectly topped with sautéed mushrooms & onions, fresh avocado, tomato, lettuce, Muenster & provolone cheese & garlic aioli on a brioche bun. 11

CALIFORNIA CLUB

Oven roasted turkey, fresh avocado, crisp bacon, provolone & Muenster cheese, lettuce, tomato & garlic aioli on 7 grain wheat. 12

CAPRESA PANINI

Fresh mozzarella, red ripe tomatoes, purple onion, pesto & house balsamic reduction. 10

GOURMET BACON CHEESE BURGER

1/2 pound Akaushi Wagyu beef with American cheese & crisp bacon on a brioche bun with lettuce, tomato, red onion & aioli. 13

CHICKEN CLUB

Grilled chicken breast with crisp bacon, fresh avocado, provolone cheese & Grey Poupon® on 7 grain wheat. 12

ENTRÉE SALADS  h

 

ORGANIC SPINACH, CHICKEN & PEAR SALAD

Tossed in honey-balsamic vinaigrette with grilled chicken, Gorgonzola, candied walnuts, bacon & fresh pears. 13

CHICKEN AVOCADO PASTA SALAD

Chilled bowtie pasta, grilled chicken, scallions, mozzarella & cherry tomatoes tossed in creamy Italian dressing. Served over mixed greens & topped with fresh avocado. 12

THAY’S WEDGE SALAD

Iceberg lettuce topped with Ranch dressing, crisp bacon, Gorgonzola, Roma tomatoes & scallions. Served beside a delicious mix of Fresh Sautéed Chicken, roasted red bell peppers, grilled Portobello mushrooms & shaved Parmesan. 13

BLACKENED SALMON SALAD

Perfectly grilled fresh 8 oz. fillet atop spring mix tossed in honey balsamic vinaigrette with quinoa, mandarin oranges, goat cheese, red bell pepper & spicy pecans. 23

APPLE WALNUT SALAD

Gala apples, Gorgonzola, golden raisins, candied walnuts, crispy bacon & mixed greens
tossed in Champagne Vinaigrette. 12

add Chicken 4    add Fresh Grilled Salmon 12

CHOPPED SALAD

Cucumber, cherry tomato, quinoa, golden raisins, red seedless grapes, Mandarin oranges, feta, toasted almonds & tossed organic spinach in Champagne vinaigrette. 11

add Chicken 4    add Fresh Grilled Salmon 12

SALAD & SOUP  h

 

Our salad dressings are made in house & gluten free:
Balsamic • Honey Balsamic • Ranch • Italian • Caesar • Champagne Vinaigrette
Maple Rosemary Vinaigrette • Honey Mustard

CLASSIC WEDGE

Crisp iceberg lettuce, ranch dressing, Gorgonzola, Roma tomatoes, crisp bacon & scallions. 7.75 •

with each entrèe add 5.75

HOUSE SALAD

Fresh salad greens, shredded carrots, purple onion, cherry tomato, croutons & our famous baked chèvre. 5.75 with each entrèe add 3.75
Gluten free if requested & served without croutons & baked chévre

CLASSIC CAESAR

Fresh Romaine, homemade Caesar dressing, croutons & shaved Parmesan. 5.75 with each entrèe add 3.75

Gluten free if requested & served without croutons & baked chévre

HOMEMADE TOMATO BASIL SOUP   Bowl 5.75

CHEF’S CHOICE HOMEMADE SOUP  Bowl 5.75

MOZZARELLA ALLA CAPRESE

Fresh mozzarella cheese, red ripe tomatoes, purple onion & basil drizzled with house balsamic vinaigrette on a bed of fresh organic spinach. 11

SOUP & SALAD

Pair a bowl of soup with a House or
Caesar salad. 11 • Classic Wedge 13

ADD A BOWL OF HOMEMADE SOUP OR A HOUSE OR CAESAR SALAD TO EACH ENTREE FOR 3.75

OVEN-FIRED PIZZA  h

 

MADE IN HOUSE DOUGH, HAND-CRAFTED WITH A FIVE-CHEESE BLEND.

CAULIFLOWER CRUST ADD 4  • GLUTEN FREE CRUST ADD 2

THE CLASSICS

With Pomodoro sauce & lotsa cheese.
Just cheese 10 • Pepperoni & cheese 12

Sausage & cheese 12

THE ITALIAN

With Italian sausage, roasted red bell peppers, red onion, cheese, & Pomodoro sauce. 13

GOURMET CHÈVRE & BACON

With Roma tomato, red onion, bell peppers, cheese & fresh basil. 13

PROSCUITTO & PEAR

With roasted garlic, chevre, fresh basil & cheese. 14

MARGHERITA

BBQ CHICKEN

With red onion, cheese & fresh cilantro. 13

ITALIAN-HAWAIIAN  NEW

Prosciutto, pineapple, cheese & Pomodoro sauce. 13

Red ripe Roma tomatoes, fresh mozzarella & fresh basil. 12

CHICKEN, ORGANIC SPINACH & ARTICHOKE

With Alfredo sauce & cheese. 13

CLASSIC HAWAIIAN  NEW

Canadian bacon, pineapple & cheese. 13

H

Extra Spicy

GF

Gluten-Free

V

Vegetartian

House Special

ITALIAN CLASSICS  h

 

CHICKEN PARMESAN

Lightly breaded, oven baked breast of chicken with Pomodoro & melted mozzarella atop spaghettini. 17

with Alfredo sauce 18

CLASSIC SPAGHETTINI

With Pomodoro 10 • Add Meat Sauce 4 add Meatballs 4

FETTUCCINE CARBONARA  NEW!

Rich, creamy combination of Parmesan, egg & pancetta. 15

SPICY VODKA CHICKEN

Grilled chicken breast, rigatoni, sun-dried tomato, purple onions, mushrooms & crushed red pepper tossed in spicy vodka sauce. 15

CHICKEN PICCATA

Butterflied breast of chicken lightly dusted, pan seared & served in a light lemon caper butter atop spaghettini pasta. Parmesan garnish. 15

FETTUCCINE ALFREDO

Fettuccine tossed with our freshly prepared creamy garlic Alfredo sauce. 11 •add Chicken 4 • add Shrimp 6 • add Fresh Grilled Salmon 12

Add Oven Roasted Prawns 15

RAVIOLI

House made raviolis stuffed with ricotta, provolone, mozzarella & Parmesan cheese. Topped with Pomodoro, shaved Parmesan & fresh parsley garnish. Add meat sauce for an additional cost. 12 • add meat sauce 4

LASAGNA  HOUSE SPECIALTY!

SPICY SAUSAGE RIGATONI

Tossed in spicy vodka sauce. Garnished with Parmesan & fresh parsley. 14

Six layers tall. With pasta, Akaushi Wagyu beef, ricotta, melted mozzarella, Pomodoro, Parmesan & fresh parsley garnish. 14

CHEESE TORTELLINI 

CHICKEN TORTELLINI FLORENTINE

Tri-colored cheese tortellini, sautéed chicken, crisp bacon, in artichoke spinach cream sauce.

Fresh tomato-basil garnish. 17

Tri-colored tortellini tossed in pesto-cream sauce.  Fresh tomato-basil garnish. 12

GRILLED CHICKEN RISOTTO

Italian-style saffron rice, grilled chicken, fried artichoke hearts & fresh asparagus. 16
Gluten free if requested & served without fried artichoke hearts.

From The

LAND & SEA  h

 

PAN-SEARED TILAPIA  NEW!

Lightly dusted & pan-seared.
Served over seasonal sautéed vegetables. 15

ASIAN SALMON*

Fresh, basted, perfectly grilled. Served with sautéed onion, red bell peppers, gala apples & scallions in soy ginger butter sauce atop Jasmine rice. Finished with cilantro & lemon twist. 23

SEAFOOD CONFETTI

Butterflied garlic prawns, salmon & clams sautéed in vin blanc over vegetable risotto. 28

FILET*

7 oz. USDA Choice served atop crispy fried onion, with seasonal vegetables & choice of French fries or vegetable risotto or mashed potatoes with rosemary gravy. 29
Add Two Oven Roasted Prawns 10

FRESH GRILLED SALMON*

Perfectly grilled 8 oz. fillet with your choice of artichoke risotto or wedge salad or seasonal vegetables. 23

Fresh Grilled Salmon al a carte also available. 15

CLAM SPAGHETTINI 

In herbal vin blanc. Garnished with Parmesan & fresh parsley. 18

GREEK PRAWNS

Butterflied garlic prawns over spaghettini tossed with pepperoncinis, Kalamata olives, spinach, sun-dried tomato in garlic vin blanc. Finished with feta & Parmesan. 25

NEW YORK STRIP STEAK*

12 oz. USDA Choice served with seasonal vegetables & choice of French fries or vegetable risotto or mashed potatoes with rosemary gravy. 26 Add Two Oven Roasted Prawns 10

ADD A BOWL OF HOMEMADE SOUP
OR A HOUSE OR CAESAR SALAD
TO EACH ENTREE FOR 3.75

DESSERTS  h

 

FLOURLESS CHOCOLATE TORTE

Flourless chocolate torte with raspberry & chocolate sauce. 7

CHEESECAKE  NEW!

Ask your server about our seasonal flavor! 8

CINNAMON RAISIN BREAD PUDDING

Finished with bourbon glaze sauce. 7

CREME BRULEE

Vanilla bean custard topped with caramelized sugar. 7

SUNDAY BRUNCH  h

10:30 AM to 3 PM

 

OMELETTES

SERVED WITH BRUNCH POTATOES, FRESH FRUIT & PASTRY OR TOAST

DENVER OMELETTE

Ham, bell pepper, red onion & American cheese. 10

VEGGIE OMELETTE

Mushrooms, spinach, artichokes, asparagus & mozzarella cheese. 10

SPECIALTIES

SERVED WITH FRESH FRUIT & PASTRY OR TOAST.

SALMON CAKES  new!

Two fried eggs atop fresh salmon cakes & creamy Hollandaise with brunch potatoes. 13

TRADITIONAL

SERVED WITH FRESH FRUIT & PASTRY OR TOAST.

STEAK & EGGS

12 oz. USDA Choice strip steak with two eggs your way & brunch potatoes. 22

SAGE CHICKEN FRIED CHICKEN  NEW!

Breaded & fried to order atop mashed potatoes finished with creamy hollandaise & a fried egg. 13

BACON & EGGS

Two eggs your way with three strips of crisp bacon & brunch potatoes. 10

TURKEY SAUSAGE & EGGS

Healthy & perfectly seasoned turkey sausage links with two eggs your way & brunch potatoes. 10

SWEETNESS

TRADITIONAL FRENCH TOAST

Sprinkled with powdered sugar. Served with fresh fruit & your choice of crisp bacon or turkey sausage links. 10

BRUNCH HAPPINESS

BLOODY MARY 5 • CHAMPAGNE 3 • MIMOSA 4

We are sensitive to the dietary needs & concerns of our consumer and go to extreme measures to ensure no cross-contamination of ingredients; however we are not a gluten free facility. *These items contain raw or uncooked products. We are required to advise you that consuming under cooked meats, poultry, seafood and shellfish may increase your risk of food borne illness, especially if you have certain medical conditions.

KID MENU  h

 

For our guests 12 years & under only. Served with a kid-sized drink. 5.99

Pasta

spaghetti with roma sauce add dd meatballs $2

Cheese Ravioli 

add meat sauce $2

Fettucinie Alfredo

add chicken $2

PIZZA

With or without sauce - You tell us!

just Cheese

Pepperoni & Cheese

Sausage & Cheese

Penne Mac & Cheese

OTHER GOOD STUFF

Served with choice of French fries, applesauce or broccoli.

crispy chicken tenders

slider cheeseburger

sliced grilled chicken

Wine  h

 

SP ARKLING

LA BELLA PROSECCO

ITALY

Full textured, persistent bubbles. Fresh citrus with honey & white flower hints. 9/32

MOËT & CHANDON IMPERIAL

FRANCE

Radiant aromas revealing bright yellow-fleshed honey, floral nuances & blond notes. -/59

Slightly Sweet

MARENCO STREV MOSCATO

ITALY

Intense citrus aroma of apricot, fig & orange blossom. Pleasantly sweet finish. 13/43

KIONA RIESLING

WASHINGTON

Honey & apricot aromas lead to honeysuckle & floral notes. Well-balanced palate. 9/32

QUINTA DO NOVAL TAWNY

PORTUGAL

Concentrated dried pear, apricot, cherry & spicy flavors. 8/41

ROSÉ

CRIOS ROSÉ OF MALBEC

PORTUGAL

Beautiful aromas of wild strawberry, red cherry & hints of spice. -/41

PURATO ORGANIC ROSÉ

ITALY

Lively, vibrant & bright with loads of fresh red berry fruit flavors. 9/32

Light White

PETER YEALANDS SAUVIGNON BLANC

NEW ZEALAND

Ripe passionfruit & guava notes underpin fresh herbs & blackcurrant aromas. 12/41

LUCAS & LEWELLEN SAUVIGNON BLANC

SANTA BARBARA

Juicy white peach & pineapple aromas. Artfully balanced acidity. -/46

TRIMBACH PINOT BLANC

FRANCE

Rich, concentrated apricot & white flower notes. -/41

MONTINORE PINOT GRIS

WILLAMETTE VALLEY

Meyer lemon zest & pear aromatics. Lush, rich texture. 9/32

PURATO ORGANIC PINOT GRIGIO

SICILY

Aromas of citrus, tropical fruits & floral notes. -/35

Chardonnay

LEESE FITCH CHARDONNAY

CALIFORNIA

Pleasant aromas of apple, citrus & tangerine. Richly fruit focused palate . 9/32

PRESCRIPTION CHARDONNAY

CLARKSBURG

Honeyed apricot, ripe peach & hints of ginger. Creamy texture & broad tannins. 12/41

AMICI CHARDONNAY

SONOMA

Aromas dried apples & sizeable oak. Full bodied & velvety texture. -/46

Wine Glass 7oz / Single 1.5oz / Double Shot 2.0 oz ($3 additional charge)

Medium-Bodied Red

NICOLAS PINOT NOIR

CALIFORNIA

Spicy roasted fruit & leathery undertones. Fleshy & full, yet supple. 9/32

MUMBO JUMBO PINOT NOIR

CALIFORNIA

Raspberry compote & bright cherry & strawberry flavors with silky tannins. 12/41

OMEN PINOT NOIR

OREGON

Abundantly fruit forward dark cherry, cranberry & warming nutmeg flavors. -/47

HAPPY CAMPER MERLOT

CALIFORNIA

Varietal nose of fresh mint, raspberries & black currant. 9/32

CHELSEA GOLDSCHMIDT MERLOT

ALEXANDER VALLEY

Smoky leather, cedar & pencil complemented by baked plum & cherry. -/47

STRACCALI CHIANTI

TUSCANY

Bright, youthful aromas of ripe red fruit. Velvety, lingering palate. 8/29

Full-Bodied Red

DEGANI VALIPOLCELLA CLASSICO

ITALY

Bing cherries, candied strawberries & black pepper flavors. Dry, juicy acidity. 9/32

TERCOS MALBEC

MENDOZA

Black berries, ripe black cherries & toasted oak aromas. 9/32

RUBUS OLD VINE ZINFANDEL

LODI

Signature wild berry aromatic variety. Rich flavors & broad texture. 12/41

TRIM CABERNET

CALIFORNIA

Lush texture & bold dark fruit flavor. Slight hint of oak & spice. 10/35

RAMSAY CABERNET

NAPA VALLEY

Ripe Bing cherries follow dark fruits & fine tannins. Excellent acidity. 12/41

LAROQUE CABERNET FRANC

FRANCE

Subtle raspberry, rhubarb, spice & tobacco aromas. Elegant & silky tannins. -/32

AIRFIELD BOMBSHELL

YAKIMA VALLEY

Merlot, Syrah, Cabernet & Grenache blend. Dark overlapping plum, blackberry & cocoa aromas. Smooth, round mid-palate. 12/41

AIRFIELD SYRAH

YAKIMA VALLEY

Dark berry, clove, & white pepper palate finishes with smooth tannins. 12/41

VINUM INSIDER CABERNET

PASO ROBLES

Rich, deep plum & cassis notes with medium & integrated tannins. -/35

HESS ALLOMI CABERNET

NAPA VALLEY

Red fruit flavors set off by aromatic currant & blackberry. -/70

Wine Glass 7oz / Single 1.5oz / Double Shot 2.0 oz ($3 additional charge)

Beer  h

 

MICHELOB ULTRA ABV 4.2% 4

BUD LIGHT ABV 4.2% 4

COORS LIGHT ABV 4.2% 4

MILLER LITE ABV 4.2% 4

COORS ABV 5.0% 4

BLUE MOON ABV 5.4% 6

PERONI ABV 5.1% 6

STELLA ARTOIS ABV 5.0% 6

CORONA PREMIER ABV 4.0% 7

STONE CLOUD NEON SUNSHINE ABV 5.6% 7 LAGUNITAS IPA ABV 6.2% 7

FAT TIRE ABV 5.2% 7

CRISPIN CIDER ABV 5.0% 8

BLOOD & HONEY ABV 7.0% 8

TANK 7 ABV 8.5% 10

Craft Cocktails  h

 

TUSCAN SANGRIA

Your choice of red or white, with Limoncello & fresh fruit flavors. 9

ROSEMARY OLD FASHIONED

George Dickel Rye Bourbon, Angostura bitters, rosemary syrup, candied orange wheel. 11

Make it Barrel Select +$4

MANGO MARGARITA MULE

Lunazul Blanco, spicy mango, fresh lime juice, Fever Tree Ginger Beer. 10

STONE FRUIT ROSÉ

Belvedere Citrus, Rosé wine, orange juice, blend of peach, apricot & dark cherry fruit. 10

GOLDEN COLLINS

Tito’s Vodka, Tumeric, fresh lemon juice, club soda, cracked pepper. 8

TORCHED TIKI PUNCH

Bacardi Silver, Captain Coconut, watermelon puree, jalapeno, fresh lime juice, club soda. 9

COLD FASHION

Bulleit Bourbon, iced mocha coffee, orange peel, donut hole. 9

PERFECT MARGARITA

Cazadores Blanco, Grand Marnier, fresh lime juice, agave nectar. 13

Catering  h

 

THE DETAILS

FOR 8 TO 800 GUESTS. ALL CATERING ENTREE ORDERS INCLUDE: TUSCAN BREAD, BUTTER, SERVING UTENSILS, NAPKINS, PLATES & SILVERWARE.

DELIVERY & FULL SERVICE CATERING AVAILABLE

*ASK FOR DETAILS*

CONTACT OUR CATERING DIRECTOR

 

KACEY TROTTER 405.938.8353

ktrotter@qsculinary.com

 

Custom Trays*  h

*48 Hour Notice Required

SMALL 12” | MEDIUM 16” | LARGE 18”

ARTISAN CHEESE & FRESH FRUIT

SMALL 40 | MEDIUM 80 | LARGE 120

ASSORTED MEATS & ARTISAN CHEESE

SMALL 35 | MEDIUM 70 | LARGE 105

SEASONAL ASSORTMENT

Meat, artisan cheese & fresh fruit combination.

SMALL 40 | MEDIUM 80 | LARGE 120

 

APPETIZERS  h

BRUSCHETTA

Fresh tomatoes, garlic, basil, shaved Parmesan & parsley with toast points. 3 per person

ORGANIC SPINACH & ARTICHOKE DIP

Served in a toasted edible Parmesan bowl with toast points. 3 per person

 

SALADS  h

CLASSIC CAESAR SALAD

Fresh romaine lettuce, croutons & shaved Parmesan. Served with Caesar dressing. 5 per person • 3 with entree Gluten free if requested & served without croutons

HOUSE SALAD

Fresh salad greens topped with shredded carrots, cherry tomato & croutons. 5 per person • 3 with entree Add our famous baked chèvre for 1 per person. Gluten free if requested & served without croutons

ENTRÉE SALADS  h

 

CHOPPED SALAD

Cucumber, cherry tomato, quinoa, golden raisins, red seedless grapes, Mandarin oranges, feta, pine nuts & tossed organic spinach with champagne vinaigrette on the side. 8 per person

CHICKEN AVOCADO PASTA SALAD

Chilled bowtie pasta, grilled chicken, scallions, mozzarella & cherry tomatoes tossed in creamy Italian. Served over mixed greens topped with fresh avocado. 10 per person

SPINACH, CHICKEN & PEAR SALAD

Grilled chicken, Gorgonzola, candied walnuts, crisp bacon & fresh pears with honey balsamic vinaigrette on the side. 10 per person

CLASSIC CHICKEN CAESAR

Fresh Romaine, croutons & shaved Parmesan topped with grilled chicken & served with Caesar dressing on the side . 7 per person Gluten free if requested & served without croutons

 

ENTRÉES  h

CHEESE TORTELLINI

Tri-colored tortellini tossed in pesto-cream sauce. Fresh tomato-basil garnish. 8.5 per person

CHICKEN TORTELLINI FLORENTINE

Tri-colored cheese tortellini, sauteed chicken, crisp bacon, in artichoke spinach cream sauce. Fresh tomato-basil garnish. 13 per person

CHICKEN & MUSHROOM RIGATONI

Grilled chicken, rigatoni pasta, mushrooms & Parmesan tossed in your choice of creamy Alfredo or Pomodoro sauce. 9 per person

LASAGNA

Layers of pasta, Akaushi Wagyu beef, ricotta, melted mozzarella, Pomodoro, Parmesan & fresh parsley garnish. 8 per person

SPICY SAUSAGE RIGATONI

Tossed in spicy vodka sauce. Finished with Parmesan & fresh parsley. 7 per person

GRILLED CHICKEN RISOTTO

Italian-style saffron rice, grilled chicken, fresh asparagus & fried artichoke hearts. 8.5 per person Gluten free if requested & served without fried artichoke

SPICY VODKA CHICKEN

Grilled chicken breast, rigatoni, sun-dried tomato, purple onions, mushrooms & crushed red pepper tossed in spicy vodka sauce. 8.5 per person

GOURMET MAC & CHEESE

Rigatoni pasta, crisp bacon & Roma tomatoes in a rich Parmesan cheese sauce topped with bread crumbs & baked until golden brown. 7 per person

FETTUCCINE ALFREDO

Fettuccine tossed in freshly prepared creamy garlic Alfredo sauce. 4.5 per person • with Chicken 7.5 per person • with Shrimp 9 per person

CLASSIC SPAGHETTINI

With Pomodoro sauce 5 per person • Meat Sauce 7.5 per person • Meatballs 7.5 per person

SHORT RIB RAGÙ

Slow roasted Burgundy braised short rib tossed with fettuccine pasta. Parmesan & fresh parsley garnish. 12 per person

SHRIMP SCAMPI

Spaghettini tossed with sauteed shrimp in a light herbal garlic butter vin blanc. Finished with fresh parsley & Parmesan. 11 per person

 

LUNCH BOXES  h

WITH PASTA SALAD & A COOKIE

$8.5 PER PERSON • 12 PERSON MINIMUM

TURKEY & PROVOLONE

With garlic aioli on a brioche bun.

CHICKEN & PROVOLONE

With garlic aioli on a brioche bun.

CAPRESA PANINI

Fresh mozzarella, red ripe tomatoes, purple onion, pesto & house balsamic reduction on pressed Italian bread.

CALIFORNIA CLUB

Turkey, Muenster, provolone, avocado, bacon, romaine lettuce, tomato & garlic aioli on 7 grain wheat.

CHICKEN CLUB

Grilled chicken breast with crisp bacon, fresh avocado, provolone & Grey Poupon on 7 grain wheat.

 

TRADITIONAL BUFFET  h

$10 PER PERSON • 12 PERSON MINIMUM

SALAD

SELECT ONE OF THE FOLLOWING

 

HOUSE SALAD

 

CAESAR SALAD

 

ENTREES

SELECT TWO OF THE FOLLOWING

SPAGHETTINI & MEAT SAUCE

 

CHICKEN FETTUCCINE ALFREDO

 

LASAGNA HOUSE SPECIALTY!

 

GRILLED CHICKEN RISOTTO

 

GOURMET MAC & CHEESE

 

CHEESE TORTELLINI

 

SPICY VODKA CHICKEN

 

SPICY SAUSAGE RIGATONI

 

PICK 3 ENTREES $13 PER PERSON

MENU PRICING SUBJECT TO CHANGE & NOT INCLUSIVE OF ALCOHOL, TAX & GRATUITY

 

SIDES  h

Seasonal Vegetables 3 per person Mashed Potatoes 3 per person Additional Bread 1.5 per loaf

DESSERTS

Chocolate Torte 6 per person

Chocolate Chip Cookies 15 per dozen

Tiramisu 5 per person

Cinnamon Bread Pudding 4 per person

© 2020, Pepperoni Grill. All rights reserved.